I don't really remember Friday, it was so long ago. Only that I was happy it was Friday and Mark made dinner and that we went to Suki's but I only had one drink. The hours between 4pm and 9pm somehow slipped by.
Saturday morning, 163 lbs
Food detail:
Thomas' light english muffin - 100
1/2 serving Dan Dan noodles (last of the leftovers) - 195
Eating Right light ice cream cup - 100
3 oz pork chop - 173
cooked with 1/2 serving saltines - 30
and 1/2 serving egg beaters - 15
7.5 oz red skinned mashed potatoes - 153
1/2 Suki's veggie plate: 1/2 cup chopped broccoli - 15
6 strips medium carrots - 10
1 stalk medium celery - 6
1/2 cup sliced mushrooms - 8
1 tablespoon ranch dressing - 73
1 oz rum - 64
Eating Right light ice cream cup - 100
total = 1042
So yesterday I totally swamped, had a 4-hour photo shoot that I took a bunch of props to (showed up with a suitcase AND carry-on full of clothes, shoes and props, then went out to dinner at my favorite Italian place, New York New York (because I hadn't eaten all day) and then went to Sukis for a couple hours before going to bed early to get ready for my 5k this morning. I had 2 drinks at Sukis, but one of them had a LOT more calories than usual, so I went over my limit.
Then at 8am this morning I ran a 5k fundraiser for juvenile diabetes. Then dug blackberries off the hill for 2 hours. I am more sore from that than the race.
Sunday morning, 163.5 lbs
Food detail:
corn vitatop muffin - 100
5 oz Chianti - 124
NY NY spaghetti bolognese (a guess of course) - 445
2 slices garlic bread (another guess) - 189
1 oz rum - 64
1 oz Rumplemintz - 101
hot cocoa - 112
total = 1135
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