Was pretty good all day, then went to Last Thursday with Mark and we found a table in the shade outside of the crepe place (YUM!) and shared one savory and one sweet crepe. I was obviously unable to find an exact match in my program so they are listed rather dully in the food detail, but the actual ingredients were:
savory: Prosciutto, Gruyére and camelized onion in a buckwheat crepe
sweet: homemade nutella, white chocolate and chocolate sauce
Friday morning, 149.4 lbs
Food Detail:
Breakfast
1/2 serving Almond Breeze beverage - 35
1 serving Fiber Plus Antioxidants Cereal - 170
1 serving Pure Premium OJ - 110
Lunch
1 serving Bistro Chef Salad - 270
Dinner
1 crepe with filling Chocolate - 122
1 crepe with prosciutto and cheese - 236
Snacks/Other
1 serving authentic draft cider - 180
3 servings Coconut Rum - 153
1 serving Smooth & Dreamy Ice Cream Sandwiches - Chocolate Chip Cookie Dough - 160
Total = 1436
No comments:
Post a Comment