So Saturday I was very good, but had a crap dinner, but still came in under the limit. Sunday was rather stressful with Mark cursing all over the place about breaking my car. After HOURS of working on it a second day in a row I told him I wanted a real dinner but we picked Acapulco Mexican Restaurant who has recently put the calorie counts on their menu and I realized the ONLY thing I could eat there was the tableside guac. Monday I had my left overs and we had pasta for dinner (the only food in the house) and since I had gone for a run I decided I didn't care if I went over I was going to eat mini Reeses cups with my glass of wine. And WTF? lost weight. Go figure.
Sunday and Monday, 156.7lbs
Tuesday morning, 155.3 lbs
Food Detail 5/28:
Breakfast
1/2 cup Milk (Nonfat) - 43
1 serving Raisin Bran Crunch - 190
Lunch
1 serving 100 calorie pack original pringles - 100
2 servings 98% Fat Free HotDogs - 80
Dinner
2 servings Tater Tots - 320
Snacks/Other
1 serving Coconut Rum - 51
1 REESE PB CUP MINIS - 44
1 serving Smooth & Dreamy Ice Cream Sandwiches - Chocolate Chip Cookie Dough - 160
Total = 988
Food Detail 5/29:
Breakfast
1 serving Blueberry Waffles - 150
Lunch
1 serving Deep Chocolate Vitatops - 100
Dinner
1 Flour Tortilla- 41
1 cup Guacamole - 366
2 oz Tortilla Chips (White Corn) - 277
Snacks/Other
1 REESE PB CUP MINIS - 44
1 serving Smooth & Dreamy Ice Cream Sandwiches - Chocolate Chip Cookie Dough - 160
Total = 1138
Food Detail 5/30:
Breakfast
1/2 cup Milk (Nonfat) - 43
1 serving Raisin Bran Crunch - 190
Lunch
1/2 cup Guacamole - 183
2 oz Tortilla Chips (White Corn) - 277
Dinner
1 serving Bowties Pasta - 210
1 serving Old World Style Flavored with Meat Pasta Sauce - 70
Snacks/Other
1 5 fl oz serving Chianti Wine - 124
9 REESE PB CUP MINIS - 396
Total = 1493
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