I finally counted on a weekend again (yay me!) though, I did very poorly on Friday. But it was entirely the fault of the super yummy tortilla chips at Acapulco. I totally guessed on how many I had so it might not ever be right. I was reasonably good the other two days considering we sat around most of the weekend trying to book hotels for our UK trip.
Saturday 151.1 lbs
Sunday 150.0 lbs
Monday 151.7 lbs
Friday food detail:
Breakfast
1/2 cup Milk (Nonfat) - 43
1 serving Special K Cinnamon Pecan Cereal - 110
Lunch
1/2 cup flowerets Broccoli Flower Clusters - 10
2 large Egg - 147
Dinner
4/8 serving fresh guacamole - 300
4 regular Marshmallows - 92
5 oz Tortilla Chips (White Corn) - 692
Snacks/Other
1 serving Light Soft Spread - 45
1 serving Low Fat Ice Cream Bars - White Mint Truffle - 100
1 cocktail Margarita - 168
6 crackers Saltine Crackers - 77
3 sandwiches , round Vanilla Sandwich Cookie - 159
Total = 1943
Saturday food detail:
Breakfast
0.4 serving Chicken Quesadilla - 466
Lunch
0.4 serving fresh guacamole - 200
6 crackers Saltine Crackers - 77
Dinner
1 cup, cooked Brown Rice - 215
2.1 oz , boneless, cooked (yield after skin removed) Chicken Breast (Skin Not Eaten) - 90
Snacks/Other
2 servings Coconut Rum - 102
1 serving Light Soft Spread - 45
6 crackers Saltine Crackers - 77
1 serving peppermint Schnapps - 72
1/4 serving Special K Cinnamon Pecan Cereal - 28
4 sandwiches , round Vanilla Sandwich Cookie - 213
Total = 1585
Sunday food detail
Breakfast
4 Ebelskiver pancakes - 345
Lunch
1 cup, cooked Brown Rice - 215
Dinner
1 cup Beef Stew with Potatoes and Vegetables - 222
1 serving Select French Bread Artisan - 100
Snacks/Other
1 serving Light Soft Spread - 45
6 regular Marshmallows - 137
18 crackers Saltine Crackers - 231
4 sandwiches , round Vanilla Sandwich Cookie - 213
Total = 1508
No comments:
Post a Comment