We had a whirlwind weekend starting at the Ruby Spa at Edgefield on Friday night for some soaking pool time before our formal dinner for 2 (which we ended up splitting). Though it occurs to me now that I completely forgot to add the split Caesar salad and the bread we had before our meal. Oh well. Then Saturday I barely ate at ALL, which totally explains the shakes I had by the end of my 7.5 hours of tattooing but not why I was still unable to eat my dinner salad. Too excited I guess. Then Sunday, a whole day of lounging on the sofa and snacking more than made up for Saturday, LOL.
Monday morning, umm.... dunno.
Food detail:
Friday
Breakfast
1 serving Bagels - 157
1 tbsp Light or Lite Cream Cheese - 35
Lunch
2 servings homemade French Bread - 96
1/2 serving Honey Apple Butter - 18
1 tbsp Reduced Fat Peanut Butter - 94
Dinner
1 serving Fingerling Potatoes - 70
0.3 serving Ribeye (12 oz) - 273
Snacks/Other
1 5 fl oz serving Red Table Wine - 125
1 1/2 5 fl oz servings White Table Wine - 183
1 piece Yellow Cake (with Vanilla Frosting) - 239
Total = 1290
Saturday
Breakfast
1 serving Bagels - 157
1 tbsp Light or Lite Cream Cheese - 35
Lunch
1 Frankfurter or Hot Dog - 175
Dinner
1/2 cup slices Cucumber (with Peel) - 8
1 serving Mixed Salad Greens - 20
0.125 cup shredded Mozzarella Cheese - 43
1/2 cup pieces or slices Mushrooms -8
1 tbsp Ranch Salad Dressing - 73
1/2 medium slice Toasted Garlic Bread -47
Snacks/Other
4 servings Coconut Rum - 204
Total = 770
Sunday
Breakfast
1 piece Yellow Cake (with Vanilla Frosting) - 239
Lunch
1 slice Colby Jack Cheese - 109
2 servings homemade French Bread - 96
Dinner
1 serving Bolognese Sauce - 80
1 serving SAFEWAY 3 CHS BLEND GRATED - 25
1 cup cooked Spaghetti - 220
Snacks/Other
2 servings Buccaneer Joe's Unburied Treasure White Cheddar Corn Puffs - 280
2 oz Dry Roasted Pistachio Nuts (with Salt Added) - 322
1 piece Yellow Cake (with Vanilla Frosting) - 239
Total = 1610
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